Colombia · Lavado · Medium
Colombia - Dos Quebradas
Roasted by Hola Coffee
This Colombian coffee from Huila is a washed Caturra produced by Daimer Polianía with floral and fruity notes.
From the roaster
DETALLES TÉCNICOS
Origen: Colombia, Huila, Palermo
Proceso: Lavado
Altitud: 1.800 msnm
Varietal: Caturra
Productor: Daimer Polianía
Cosecha: 2025
— Hola Coffee
Context
Produced by Daimer Polianía in the Palermo region of Huila, Colombia, this lot showcases the classic profile of the Caturra varietal. Grown at 1800 masl, the coffee undergoes a lavado (washed) process, a method often utilized to highlight the inherent clarity and acidity of the bean. While washed coffees are frequently celebrated for their clean, vibrant profiles, this specific selection from Hola Coffee is noted for its distinct floral and fruity characteristics.
The Colombia · Huila, Palermo region is widely recognized for producing balanced, high-quality harvests that reflect the unique microclimates of the Andes. When evaluating the complexity of such a cup, enthusiasts often refer to the flavor wheel to better identify the nuanced aromatic compounds present. This offering serves as a refined example of how traditional processing and careful cultivation can yield a bright, expressive experience in the cup.
In the Encyclopedia
Frequently asked questions
Where is Colombia - Dos Quebradas grown?
Colombia - Dos Quebradas, roasted by Hola Coffee, is sourced from Huila, Colombia.
What does Colombia - Dos Quebradas taste like?
Expect tasting notes of Floral and Frutal.
How is Colombia - Dos Quebradas processed?
Colombia - Dos Quebradas uses the Lavado process.
What roast level is Colombia - Dos Quebradas?
It is roasted to a medium level.
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Last verified: October 14, 2026 · Browse all beans.