Brasil - Rodomunho Dark Room

DETALLES TÉCNICOS

Origen: Brasil, Cerrado Mineiro, Río Paranaiba

Proceso: natural dark room

Altitud: 1.100 msnm

Varietal: Sidra

Finca y productor: Fazenda Rodomunho, Thiago Corsi da Silva

Cosecha: 2025

Produced by Thiago Corsi da Silva at Fazenda Rodomunho in the Cerrado Mineiro region of Río Paranaiba, this Brasil - Rodomunho Dark Room lot showcases the unique potential of the Sidra varietal. Cultivated at 1100 masl, the coffee undergoes a natural dark room process, a specialized technique that influences the final cup profile. While processing methods vary significantly across the industry, natural-processed coffees often exhibit heavier fruit characteristics and increased body.

Roasted by Hola Coffee, this selection is described as having a profile that is both "frutal" and "jugoso." To better understand how these specific descriptors fit into the broader spectrum of coffee quality and sensory evaluation, we recommend consulting the flavor wheel. This entry highlights the intersection of precise regional cultivation and intentional post-harvest handling, offering a distinct expression of Brazilian coffee production that emphasizes the inherent qualities of the Sidra plant.