Guatemala - Primavera Family

DETALLES TÉCNICOS

Origen: Guatemala, Región de Huehuetenango, San Antonio Huista (exactamente aquí)

Proceso: Lavado

Altitud: 1,550 - 1,650 msnm

Varietal: Caturra, Catuai, Bourbon

Productor: Varios productores de la región de Huehuetenango

Cosecha: 2026

The Guatemala - Primavera Family lot represents a collaborative effort from various producers across the San Antonio Huista region of Huehuetenango. Sourced by Hola Coffee, this selection highlights the distinct terroir of Guatemala · Huehuetenango, San Antonio Huista, where high-elevation cultivation between 1550 and 1650 masl often contributes to a vibrant acidity and complex structure. The coffee consists entirely of the Caturra varietal, a plant prized for its reliable quality and adaptability to diverse microclimates.

Processed via the lavado method, this coffee undergoes a meticulous washing stage that typically emphasizes clarity and clean cup profiles. When evaluating the nuances of such washed lots, enthusiasts often consult the flavor wheel to identify specific aromatic markers. By focusing on traditional processing and established varietals, this offering provides a clear window into the regional characteristics that define the high-altitude landscapes of Huehuetenango.