Coffee, Sourced

Champion producer's anaerobic washed Geisha from newly acquired Colombian farm.

Balanced Colombian coffee with apricot, honey, and apple notes.

Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.

Colombian single origin from women coffee producers in the Western Cordillera Andes.

Balanced Colombian single-origin with rotating lots of fruit and chocolate.

Colombian Laurina processed natural anaerobic with low caffeine content.

Colombian semi-washed Caturra filter beans from producer Frank Torres.

Washed Colombian coffee from Tolima with apricot, nougat, and chocolate notes.

Decaffeinated single-origin Colombian coffee from Galeras volcano foothills.

Colombian Bourbon Aji from Huila grown at high elevation with controlled fermentation and brightness.

Colombian half caff blend combining La Falda and Madre Laura for full-bodied richness.

Vibrant Narino washed coffee from Hector Jojoa's Finca San Francisco with tropical fruit notes.

Colombia Huila decaf processed with water process method.

Orange Wush Wush from El Roble Negro farm with stone fruit and raisin notes.

Colombian Chiroso with controlled anaerobic washed processing and floral, herbal character.

Washed Geisha from Colombia with citrus, floral, and delicate characteristics.

Colombian washed Geisha with sequential fermentation presenting clean acidity and floral notes.

Carbonic macerated Colombian coffee with tropical fruit sweetness and bright cherry acidity.

Refined Colombian single-origin with layered cocoa, citrus, and floral aromatics.

Natural-processed Red Bourbon from Jorge Rajas at La Roca Estate, Colombia.

Cup of Excellence winning washed Pink Bourbon from Colombia with apricot and brown sugar notes.

Second-generation farmer Juan Jimenez's small batch Geisha from El Porvenir farm.

Washed Pink Bourbon microlot from Palestina with structured acidity and citrus notes.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Balanced microlot with sweetness and bold purple fruit notes.

Silky and vibrant F6 variety with cantaloupe, orange zest and star anise.

Syrupy washed field blend from La Colmena community with complex depth.

Classic washed Colombian coffee with chocolate, orange marmalade, and toasty notes.

Bright, light-bodied Colombian coffee with stone fruit and almond notes.

Single-origin Colombian instant coffee from Guarnizo Family farms in Huila.

Colombian decaf with chocolate croissant, dates, and praline cake notes.

Delicious Colombian community lot from Huila with fruit and chocolate sweetness.

Colombia La Maria Geisha Natural process coffee with fruity notes.

Colombia La Maria Geisha processed anaerobically with fruity character.

Honey processed Colombian coffee with layered fruit and structured acidity.

López family's selectively harvested, meticulously processed Caturra from Colombia's decorated La Mina farm.

Structured Pink Bourbon from high-altitude Colombian farm with careful fermentation and slow drying.

Vibrant washed lot from La Plata smallholders grown in volcanic soils at high altitude.

Seasonal blend from Southern Colombian specialty coffee farmers with rich, sugary sweetness.

Colombia La Riviera Sudan Rume cultivated at 1,750m with innovative fermentation techniques.

Natural sugarcane decaf from Colombian smallholders with fruity notes and complexity.

Single origin Colombian sugarcane decaf with natural ethyl acetate decaffeination from Huila.

Colombian Pacamara from volcanic slopes showing layered fruit and broad aromatics.

Washed Pink Bourbon from Huila with vibrant acidity, fruity sweetness, and floral notes.

Colombian Tolima washed coffee with velvet body, sweet character and gentle acidity.