Coffee, Sourced

Colombia Los Guacharos Pink Bourbon from Huila, washed, medium-light roast with red grape and fig notes.

Colombia Los Guacharos Pink Bourbon from an eco-focused farmer association in Huila.

Award-winning Colombian instant coffee with sweet spice and strawberry notes.

Award-winning Colombian blend of Castillo and Pink Bourbon with buttery, bright notes.

Elegant high-altitude Colombian single origin with silky structure and persistent finish.

Colombian washed Caturra coffee from producer Maria Delgado.

Colombia Maximino Guitierrez Tejada Geisha washed filter with citrus, floral, and sweet notes.

Balanced Colombian washed coffee with apple acidity and chocolate sweetness.

Colombian single origin with passion fruit, pineapple, and strawberry jam notes.

Colombian Huila washed coffee with notes of red apple and Italian plum.

Washed Pink Bourbon from Paola Trujillo with lemonade, Thai basil, and honey notes.

Natural-process Castillo Tambo from family-run Patio Bonito farm in Cauca, Colombia.

Colombian Popayán Cauca with molasses sweetness, citrus notes, and smooth body.

Three Colombian coffees showcasing Sidra, Gesha, and Chiroso varietals.

High-altitude Nariño coffee from Finca Santa Fe with distinct character and memorable structure.

Natural processed Colombian coffee from producer Sebastian Gomez.

Onyx Advent exclusive Colombia Geisha single origin coffee.

Colombian decaf with full body, low acidity, and chocolate-forward profile.

Colombian single origin with lightly fruited flavor, versatile for multiple brewing methods.

Wild and juicy Natural process cup with strawberry candy, cacao fruit and jammy lingonberry.

Sugar Cane decaffeinated Colombian coffee retaining sweetness, body, and acidity.

Washed Castillo from La Florida with dried mango, tangerine, and almond notes.

Single origin washed coffee from Finca Palmichal in Colombia.

High-elevation Colombian regional lot with crisp, smooth, balanced cup clarity.

Bright and juicy washed Caturra with notes of riesling, honeycomb and crème brûlée.

100% Pink Bourbon from Finca Alcatraz with bright, tropical notes and honeyed finish.

Clean, naturally processed Colombian coffee from Finca Betania with consistent cup profiles.

Colombian Geisha with innovative beer hop fermented anaerobic processing method.

Pink Bourbon anaerobic fermented for clarity and layered fruit notes.

Innovative low-caff Colombian with juicy, tart, herbaceous cup profile.

Washed Colombian coffee with fruity notes and naturally sweet character.

Colombian single origin light roast with tangerine and chocolate notes.

Double-fermented washed Colombian coffee with dark chocolate, raspberry, and graham cracker notes.

Huila microlot with creamsicle sweetness, fudge richness, and clean black tea finish.

Colombian medium roast with orange, nectarine, and chocolate notes from community farmers.

Comparative pack containing two contrasting coffee lots from Brazil and China.

High-elevation Guatemalan coffee with cherry and apple notes and creamy body.

Congolese natural processed Red Bourbon with fruity, sweet finish from Kivu region.

Washed Costa Rican coffee from CoopeAgri cooperative with hazelnut, stone fruit, and brown sugar notes.

Clean and funky natural Rwandan Red Bourbon with red wine and fruit notes.

Brazilian single origin coffee from Cocarive cooperative in Serra de Mantiqueira.

Costa Rican washed Milenio F1 with stone fruit, pear, and raisin notes.

Honduras coffee with citrusy pomelo, sarsaparilla depth, and brown sugar sweetness.

Costa Rican coffee with nutty and berry-like sweet flavor, suitable for filter and French press.

Costa Rica natural process Obata from Turrialba with rosemary, rock melon, raspberry notes.