Colombia Process and Varietal Set

Three varieties. Three processing methods. Three distinct regions. This Reserve Set is a celebration of the producers helping shape the future of Colombian coffee.

Each coffee in this set reflects the intersection of innovation, terroir, and experience. From an intensely fruited Sidra to a brilliantly floral Gesha and a deeply complex Chiroso, these coffees express the remarkable range and potential of Colombian coffee today. They are vivid, expressive, and fleeting reminders that specialty coffee is as artisanal as it is ephemeral.

This is a very small lot of coffee and is only roasted once per week.

This Colombia Process and Varietal Set from Kickapoo Coffee offers an opportunity to explore how processing methods and cultivar selection shape the sensory profile of coffees from Colombia's renowned growing regions. The roaster identifies fruited, floral, and complex characteristics across the set—a combination that highlights the interplay between origin terroir and deliberate production choices. By comparing multiple expressions within a single origin, tasters can develop a more nuanced understanding of how variables beyond geography influence cup quality. Reference the flavor wheel to identify and articulate the specific fruit and floral dimensions you encounter, building vocabulary for more precise tasting evaluations.