Kickapoo Coffee

Wild tangy Ethiopian coffee with raspberry, honeydew, and floral notes.

Washed Peruvian coffee with black cherry, apple, and chocolate ganache notes.

Bright washed Parainema with green apple, key lime and honeycomb notes.

Washed Peru with structured floral profile and tropical fruit tones.

Three Colombian coffees showcasing Sidra, Gesha, and Chiroso varietals.

Bright washed Burundi with cranberry, dried fig, and spiced finish.

Silky and vibrant F6 variety with cantaloupe, orange zest and star anise.

Smooth, fruity Ethiopian natural process with strawberry, floral, and blueberry notes.

A rotating flight of three 100g single origin coffees refreshed every two weeks.

Wild and juicy Natural process cup with strawberry candy, cacao fruit and jammy lingonberry.

Colombian single origin with raspberry, baked apple, and brown sugar notes.

Playful, complex decaffeinated Ethiopian coffee with orange, plum, and milk chocolate notes.