Ethiopia · Double Washed
Ethiopia Danche
Roasted by Kickapoo Coffee
Danche bursts forth with candy-like tones of peach rings, followed by juicy clementine and a deeply floral finish of bergamot.
From the roaster
Process: Double Washed Process
Notes of Peach Rings, Clementine & Bergamot
Vibrant, refined and effortless; Danche bursts forth with candy-like tones of peach rings, followed by juicy clementine and a deeply floral finish of bergamot.
Available in whole bean only.
— Kickapoo Coffee
Context
Sourced from Ethiopia, the Ethiopia Danche by Kickapoo Coffee offers a refined expression of its origin. This lot undergoes a double washed processing method, a technique often employed to achieve a cleaner, more vibrant cup profile by removing mucilage in two distinct stages. While washed coffees are generally celebrated for their bright acidity and crisp clarity, this specific selection highlights nuanced notes of peach rings, clementine, and bergamot.
These citrus and stone fruit characteristics are hallmarks of high-quality Ethiopian beans, which frequently display complex, tea-like aromatics. To better understand how these specific descriptors fit into the broader spectrum of coffee quality and sensory evaluation, enthusiasts can consult the flavor wheel. By focusing on the interplay between meticulous processing and regional terroir, this coffee serves as an excellent example of the precision required to highlight the delicate, layered profiles inherent to the region.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Danche grown?
Ethiopia Danche, roasted by Kickapoo Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Danche taste like?
Expect tasting notes of Peach Rings, Clementine, and Bergamot.
How is Ethiopia Danche processed?
Ethiopia Danche uses the Double Washed process.
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Last verified: October 14, 2026 · Browse all beans.