Organic Big Dipper

Notes of Fudge, Brown Butter & Vanilla Wafer

As iconic as its namesake & as dark as the night sky, this one loves a splash of milk. 

Producers: CODECH  & Cinco de Junio Cooperatives

The Organic Big Dipper is a collaborative offering sourced from the CODECH and Cinco de Junio cooperatives. Roasted by Kickapoo Coffee, this selection highlights the distinct profiles often found in cooperative-grown lots, which frequently emphasize balance and sweetness. The roaster identifies tasting notes of fudge, brown butter, and vanilla wafer, a profile that leans into the comforting, dessert-like qualities often sought in high-quality washed coffees.

When evaluating such specific flavor profiles, it can be helpful to reference a flavor wheel to better categorize the nuances of these sweet, confectionary notes. While every harvest varies, coffees from these regions are frequently recognized for their consistency and clean finish. By focusing on these foundational characteristics, the Organic Big Dipper serves as a prime example of how cooperative production can yield a reliable and approachable cup, grounding complex agricultural efforts in the familiar, rich flavors of fudge and vanilla.