Burundi · Natural
Burundi Ninga Lot 11
Roasted by Kickapoo Coffee
Lush grape candy and stewed blueberry lead the cup, grounded by deep molasses sweetness and finished with warming ginger tea tones.
From the roaster
Process: Natural
Notes of Grape Candy, Blueberry Jam & Ginger Tea
Lush grape candy and stewed blueberry lead the cup, grounded by deep molasses sweetness and finished with warming ginger tea tones.
Available in whole bean only.
— Kickapoo Coffee
Context
The Burundi Ninga Lot 11, sourced by Kickapoo Coffee, offers a compelling look at the evolving profile of East African specialty beans. Hailing from the Burundi region, this selection utilizes a natural process, a method where the coffee cherry is dried intact around the seed. Generally, natural-processed coffees tend to exhibit heavier fruit-forward characteristics and increased sweetness compared to their washed counterparts.
In this specific lot, the roaster identifies distinct notes of grape candy, blueberry jam, and ginger tea. These descriptors highlight the vibrant, jammy qualities often sought after by enthusiasts who enjoy complex, fruit-driven profiles. To better understand how these specific flavors align with broader sensory categories, one might consult the flavor wheel. By focusing on the intersection of traditional processing techniques and the unique terroir of the region, this coffee serves as a prime example of the depth found in contemporary Burundi offerings.
In the Encyclopedia
Frequently asked questions
Where is Burundi Ninga Lot 11 grown?
Burundi Ninga Lot 11, roasted by Kickapoo Coffee, is sourced from Kayanza, Burundi.
What does Burundi Ninga Lot 11 taste like?
Expect tasting notes of Grape Candy, Blueberry Jam, and Ginger Tea.
How is Burundi Ninga Lot 11 processed?
Burundi Ninga Lot 11 uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.