Last Light Half Caff

Process: Washed & Natural Process

Notes of Berries, Marzipan & Dark Chocolate

A juicy and dreamy blend with fruited tones of berries, followed by the sweetness of marzipan and a rich dark chocolate finish.

Producers: San Fernando Cooperative, Tiluse Washing Station

The Last Light Half Caff, produced by the San Fernando Cooperative at the Tiluse Washing Station, represents a unique approach to blending by Kickapoo Coffee. By combining both washed and natural-processed beans, this offering bridges two distinct styles of preparation. While washed coffees are typically celebrated for their clean, bright acidity, natural-processed coffees tend to show heavier fruit profiles and increased body. Understanding these processing methods is essential for identifying how different techniques influence the final cup.

In this specific blend, the roaster highlights notes of berries, marzipan, and dark chocolate. These descriptors can be mapped across the flavor wheel to better understand the balance between the sweetness of the marzipan and the deeper, cocoa-toned base. This half-caff selection offers a nuanced profile that demonstrates the complexity achievable when carefully integrating diverse processing techniques into a single, cohesive roast.