Guatemala · Washed
Guatemala Tojquia
Roasted by Kickapoo Coffee
A refined and expressive profile featuring the tart-sweet fruitiness of Honeycrisp Apple, followed by tones of hazelnuts and brewed hibiscus flower.
From the roaster
Process: Washed
Notes of Honeycrisp Apple, Hazelnut & Hibiscus
A refined and expressive profile featuring the tart-sweet fruitiness of Honeycrisp Apple, followed by tones of hazelnuts and a finish of brewed hibiscus flower.
Available in whole bean only.
— Kickapoo Coffee
Context
Guatemala Tojquia, sourced by Kickapoo Coffee, represents the classic profile often associated with high-quality beans from Guatemala. This specific lot undergoes a washed process, a method typically employed to highlight the inherent acidity and clean, crisp characteristics of the coffee cherry. By removing the fruit pulp before drying, producers can achieve a refined clarity that allows nuanced flavors to shine through in the final cup.
In the case of this offering, the roaster identifies notes of Honeycrisp apple, hazelnut, and hibiscus. These descriptors reflect a balanced interplay between orchard fruit sweetness, nutty undertones, and delicate floral aromatics. For those looking to better understand how these specific sensory experiences are categorized, consulting a flavor wheel can be an excellent way to map these distinct impressions. This coffee serves as a compelling example of how traditional processing techniques can yield a sophisticated and multifaceted drinking experience.
In the Encyclopedia
Frequently asked questions
Where is Guatemala Tojquia grown?
Guatemala Tojquia, roasted by Kickapoo Coffee, is sourced from Antigua, Guatemala.
What does Guatemala Tojquia taste like?
Expect tasting notes of Honeycrisp Apple, Hazelnut, and Hibiscus.
How is Guatemala Tojquia processed?
Guatemala Tojquia uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.