Ethiopia · Natural
Ethiopia Alo Bombe
Roasted by Kickapoo Coffee
A radiant expression of Ethiopia's legendary blueberry profile, opening with juicy blueberries and Concord grapes before settling into cooked peach.
From the roaster
Process: Natural
Notes of Blueberry, Concord Grape & Cooked Peach
A radiant expression of Ethiopia's legendary blueberry profile, opening with juicy blueberries and Concord grapes before settling into a long, luscious finish of cooked peach.
Available in whole bean only.
— Kickapoo Coffee
Context
The Ethiopia Alo Bombe, sourced by Kickapoo Coffee, represents the vibrant, fruit-forward profile often associated with the Ethiopia Sidamo region. As a natural-processed coffee, this lot undergoes a processing method where the cherry remains intact while drying, a technique that frequently imparts intense sweetness and heavy fruit characteristics to the final cup.
In this specific offering, the roaster highlights distinct notes of blueberry, Concord grape, and cooked peach. These flavors sit prominently on the flavor wheel, showcasing the complexity that can be achieved through careful drying and selection. By focusing on the interplay between the natural processing style and the unique terroir of the region, this coffee provides a clear example of the depth and aromatic intensity that Ethiopian beans are celebrated for among enthusiasts and professionals alike.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia Alo Bombe grown?
Ethiopia Alo Bombe, roasted by Kickapoo Coffee, is sourced from Sidamo, Ethiopia.
What does Ethiopia Alo Bombe taste like?
Expect tasting notes of Blueberry, Concord Grape, and Cooked Peach.
How is Ethiopia Alo Bombe processed?
Ethiopia Alo Bombe uses the Natural process.
More from Kickapoo Coffee
View all →Burundi · Natural
Burundi Ninga Lot 11
Lush grape candy and stewed blueberry lead the cup, grounded by deep molasses sweetness and finished with warming ginger tea tones.
Colombia · Washed
Colombia Guazcoloma
A structured, balanced, and transparent profile with savory-fruitness of goldenberry, decadent white chocolate, and a herbal-floral lift of apple blossom.
Colombia · Washed
Colombia La Esperanza
A brisk and lean cup profile that expresses hues of yellow and green with sweet lemon wafer and caramel-spice tones.
Colombia · Anaerobic
Colombia Los Pinos
Sergio Caro’s Anaerobic Chiroso is an intensely fruited and elegant coffee featuring layers of blackberry, white peach, and blood orange.
More from Ethiopia
View all →1000 Faces Coffee · Natural
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Natural
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View49th Parallel Coffee Roasters · Washed
Ethiopia Guji Jigesa Filter Roast
This high elevation washed coffee from Guji offers notes of jasmine, lemon and white honey with bright acidity and delicate body.
Abracadabra Coffee Co. · Natural
ABDURAHMAN ABABULGU Natural Ethiopia
This natural processed coffee from Abdurahman Ababulgu's Kedamesa farm in Jimma features distinct notes of blueberry, strawberry, and raspberry.
More Natural coffees
1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee
This instant coffee is made from the beloved single origin Daannisa coffee from Ethiopia and dissolves in hot or cold liquids.
View1000 Faces Coffee · Ethiopia
Daannisa Instant Coffee Wholesale
This instant coffee is made from the beloved single origin Daannisa coffee and dissolves easily into hot or cold liquids.
View19grams · Costa Rica
Roast for the Roar - Wilder Costa Rica Filter
Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.
49th Parallel Coffee Roasters · Burundi
Burundi Hafi Natural Filter Roast
This naturally processed Burundi coffee offers expressive notes of strawberry, honey and dried cherry with lively acidity and a floral finish.
Last verified: October 14, 2026 · Browse all beans.