Peru Llaqta Pata

Process: Washed

Notes of Green Grape, Starfruit & Lemon Candy

A strikingly bright and sparkling profile from the slopes of Pacaybamba, featuring tones of green grape, tangy starfruit, and a sweet-tart finish of lemon candy.

Available in whole bean only.

Sourced from the Pacaybamba region of Peru, the Peru Llaqta Pata is a testament to the nuanced profiles emerging from this high-potential origin. Roasted by Kickapoo Coffee, this selection undergoes a washed process, a technique that typically emphasizes a coffee’s inherent acidity and clean, crisp finish. By removing the fruit flesh before drying, producers can highlight the specific terroir of the Pacaybamba landscape, resulting in a cup defined by bright, citrus-forward characteristics like lemon candy, starfruit, and green grape.

Understanding the impact of post-harvest techniques is essential for any enthusiast, as the processing methods chosen at the mill fundamentally shape the final sensory experience. Whether you are exploring the vibrant acidity of a washed lot or comparing it against other profiles, referencing a flavor wheel can help you better articulate the delicate interplay of fruit and sugar notes found in this particular Peruvian offering.