Ethiopia · Natural · light roast
Organic Ethiopia Natural Process
Roasted by Kickapoo Coffee
Smooth, fruity Ethiopian natural process with strawberry, floral, and blueberry notes.
From the roaster
Notes of Strawberry, Floral & Blueberry
A smooth, fruity, and sweet expression of the most traditional flavors of Ethiopian coffee. Bright citrus tones accented by berry-forward juiciness and an uplifting and elegant floral finish.
— Kickapoo Coffee
Context
This natural-processed Ethiopian coffee from Kickapoo Coffee showcases the fruit-forward character typical of naturally processed coffees, where extended skin contact during drying amplifies berry and stone fruit aromatics. Ethiopia, long celebrated for producing coffees with distinctive floral and tea-like qualities, yields this organic lot with bright strawberry and blueberry notes alongside citrus and a pronounced juiciness. The interplay of berry sweetness with subtle florality reflects the natural process's tendency to emphasize aromatic intensity and body. Natural processing remains popular among specialty roasters seeking expressive, fruit-driven flavor profiles—these notes align with what the flavor wheel categories capture as bright berry and citrus impressions.
In the Encyclopedia
Frequently asked questions
Where is Organic Ethiopia Natural Process grown?
Organic Ethiopia Natural Process, roasted by Kickapoo Coffee, is sourced from Sidamo, Ethiopia.
What does Organic Ethiopia Natural Process taste like?
Expect tasting notes of Strawberry, Floral, Blueberry, citrus, berry, and juiciness.
How is Organic Ethiopia Natural Process processed?
Organic Ethiopia Natural Process uses the Natural process.
What roast level is Organic Ethiopia Natural Process?
It is roasted to a light roast level.
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Last verified: June 27, 2026 · Browse all beans.