Organic Off Grid

Notes of Bittersweet Cocoa, Smoke, & Roasty

Go deeper & darker than you’ve gone before with a roast that takes you off the beaten path. 

Producer: Cinco de Junio Cooperative

The Organic Off Grid blend, produced by the Cinco de Junio Cooperative and roasted by Kickapoo Coffee, represents a profile defined by deep, resonant intensity. While many modern specialty coffees emphasize bright acidity or delicate floral notes, this selection leans into a darker, more grounded spectrum. The roaster’s tasting notes of bittersweet cocoa, smoke, and roasty characteristics suggest a development profile that prioritizes body and a lingering, savory finish.

When evaluating coffees with such pronounced roast-driven qualities, it is helpful to reference the flavor wheel to identify the specific nuances within the cocoa and smoky categories. Coffees processed and roasted to highlight these darker elements often provide a robust, comforting cup that stands out for its structural weight. By focusing on these foundational flavors, the Cinco de Junio Cooperative and the roaster have crafted a profile that favors depth and consistency over the fleeting, volatile aromatics found in lighter-roasted or highly experimental lots.