Cinco de Junio

Located in the department of Madriz, the Cinco de Junio cooperative is our oldest partner in Nicaragua, a relationship that began in 2009. Over the years, the cooperative has weathered challenges–shifting economic and political conditions and the growing impacts of climate change. These pressures have forced the cooperative and its members to adjust their production practices, persevering to make the best coffee possible. This season’s lot delivers classic flavors of apple, dark chocolate, and sweet almond.   Pronunciation: SEEN-koh deh HOO-nyoh

Produced by the Cinco de Junio cooperative in the Madriz region of Nicaragua, this offering represents the collaborative efforts of local farmers working within a specific micro-climate. When evaluating coffees from this origin, enthusiasts often look for a balance between structured acidity and deep, comforting sweetness. The profile of this particular lot features distinct notes of apple, dark chocolate, and sweet almond, providing a classic, approachable cup that highlights the cooperative's dedication to quality processing.

To better understand how these specific descriptors fit into the broader spectrum of coffee characteristics, you can consult the flavor wheel. While every harvest varies, coffees from Nicaragua are frequently celebrated for their versatility, often bridging the gap between bright, fruit-forward profiles and the rich, nutty foundations favored by many roasters. This selection serves as a prime example of the consistent, high-quality output emerging from the Madriz region.