Roaster · United States
Counter Culture Coffee
North Carolina roaster known for sustainability leadership and rigorous coffee education.
Founded in Durham, North Carolina, in 1995, Counter Culture Coffee built its identity around transparency, sustainability, and education rather than a large retail café footprint. It was among the first US roasters to publish an annual transparency report detailing prices paid and sourcing relationships, and its network of regional training centers has educated thousands of baristas and wholesale partners. Counter Culture's emphasis on environmental standards and producer equity made it a conscience of the third-wave movement. As one of the 'big three' alongside Stumptown and Intelligentsia, it helped set the ethical and technical baseline for American specialty coffee.
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Seattle Coffee Gear features Counter Culture Coffee, offering useful context on the roaster and its approach.
In the Encyclopedia
Beans from Counter Culture Coffee
Sipi - Natural Sundried
Naturally sundried Ugandan arabica with Concord grape, chocolate, and juicy body.
Ethiopia · Sidamo
Cold Coffee Bundle
Organic washed Ethiopian coffee with citrus and floral notes.
Mountain Harvest
Uganda single-origin blend from Mount Elgon with citrus, ginger, and molasses notes.
Guatemala · Antigua
Concepción Huista
High-elevation Guatemalan coffee with cherry and apple notes and creamy body.
Origins they source from
Last updated: June 13, 2026