Kenya · Washed
Kenya Gatura AA
Roasted by Kickapoo Coffee
An exceptionally bright and juicy cup profile, brimming with blackberry, with mid tones of fleshy nectarine and a crisp clementine finish.
From the roaster
Process: Washed
Notes of Blackberry, Nectarine, Clementine
An exceptionally bright and juicy cup profile, brimming with blackberry, with mid tones of fleshy nectarine and a finish of crisp clementine.
Available in whole bean only.
— Kickapoo Coffee
Context
The Kenya Gatura AA represents a classic expression of the Kenya profile, characterized by a vibrant acidity and a complex, fruit-forward structure. As a washed coffee, the beans undergo a meticulous cleaning process that typically highlights the inherent clarity and brightness of the terroir. In the cup, this specific lot from Kickapoo Coffee presents distinct notes of blackberry, nectarine, and clementine.
When evaluating such profiles, enthusiasts often reference the flavor wheel to better articulate the nuances between stone fruits and citrus. While washed coffees are generally celebrated for their clean, crisp finish, the specific character of Kenyan beans often leans toward a more intense, wine-like acidity. This Gatura AA selection serves as a compelling example of how traditional processing methods can elevate the bright, juicy qualities synonymous with the region’s high-quality harvests.
In the Encyclopedia
Frequently asked questions
Where is Kenya Gatura AA grown?
Kenya Gatura AA, roasted by Kickapoo Coffee, is sourced from Nyeri, Kenya.
What does Kenya Gatura AA taste like?
Expect tasting notes of Blackberry, Nectarine, and Clementine.
How is Kenya Gatura AA processed?
Kenya Gatura AA uses the Washed process.
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