Honduras · Mountain Water Process
Organic Star Valley Decaf
Roasted by Kickapoo Coffee
This organic decaf coffee is naturally processed using the Mountain Water Process to remove caffeine while maintaining the bean's original character.
From the roaster
Notes of Cream, Wafer & Nut
Naturally decaffeinated using the Mountain Water Process, which removes 99.9% of the caffeine but leaves the character of the original coffee beans intact - now you can sip, savor, and still sleep under the stars.
Producer: San Fernando Cooperative
— Kickapoo Coffee
Context
The Organic Star Valley Decaf, sourced from the San Fernando Cooperative in Honduras, represents a meticulous approach to caffeine removal. Produced by Kickapoo Coffee, this selection utilizes the Mountain Water Process, a method that relies on pure water and solubility to extract caffeine while preserving the bean's inherent structural integrity. Generally, processing methods that avoid chemical solvents are favored for their ability to maintain the delicate balance of a coffee’s original character.
In the cup, this decaffeinated offering highlights a profile defined by cream, wafer, and nut. These characteristics often align with the comforting, dessert-like qualities frequently sought in high-quality decaf lots. When evaluating such profiles, tasters often reference the flavor wheel to identify the nuances between nutty undertones and the subtle sweetness of baked goods. By prioritizing gentle processing, this coffee offers a refined experience that remains consistent with the cooperative's commitment to organic standards.
In the Encyclopedia
Frequently asked questions
Where is Organic Star Valley Decaf grown?
Organic Star Valley Decaf, roasted by Kickapoo Coffee, is sourced from Marcala, Honduras.
What does Organic Star Valley Decaf taste like?
Expect tasting notes of Cream, Wafer, and Nut.
How is Organic Star Valley Decaf processed?
Organic Star Valley Decaf uses the Mountain Water Process process.
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Last verified: October 14, 2026 · Browse all beans.