Corner Booth / Honduras

Tucked away and full of character, Corner Booth opens with the bright, citrusy lift of pomelo, grounded by the nostalgic depth of sarsaparilla. A gentle brown sugar sweetness rounds out the cup, creating a coffee that feels both familiar and unexpected—like your favourite quiet spot, waiting just for you.

Rosso Coffee Roasters' Corner Booth from Honduras presents a distinctive citrus-forward profile anchored by pomelo brightness and sarsaparilla's spiced complexity. The roaster identifies brown sugar as a supporting sweetness, suggesting a balanced cup that moves between fruit-driven acidity and subtle confectionery notes. This flavor combination—where bright citrus meets herbal-spiced undertones—represents the kind of nuanced character that Honduras coffees can develop when carefully sourced and roasted. For a detailed exploration of how these descriptors fit within coffee's broader sensory spectrum, reference the flavor wheel.