Colombia · agrumato
Colombia Mama Sierra
Roasted by Ditta Artigianale
Elegant high-altitude Colombian single origin with silky structure and persistent finish.

From the roaster
Mama Sierra è un single origin che racconta l'eleganza dei caffè d'alta quota dell'Antioquia.
In tazza trovi note di vaniglia, miele di fiori selvatici e susina gialla, con una struttura setosa e una chiusura persistente.
Un caffè pensato per chi cerca equilibrio e trasparenza aromatica, ideale sia in filtro sia in espresso.
— Ditta Artigianale
Context
This Colombian microlot from Ditta Artigianale originates in Antioquia, a region known for producing coffees with distinctive fruit-forward character. The beans undergo the agrumato process, a technique that infuses citrus elements during fermentation, contributing to the bright, honeyed profile captured in the roaster's tasting notes of vanilla, wildflower honey, and yellow plum.
The combination of agrumato processing and Antioquia's terroir creates a nuanced cup balancing floral sweetness with stone fruit complexity. Consult the flavor wheel to explore how these individual sensory descriptors interconnect within the coffee's overall profile.
In the Encyclopedia
Frequently asked questions
Where is Colombia Mama Sierra grown?
Colombia Mama Sierra, roasted by Ditta Artigianale, is sourced from Antioquia, Colombia.
What does Colombia Mama Sierra taste like?
Expect tasting notes of vanilla, wildflower honey, and yellow plum.
How is Colombia Mama Sierra processed?
Colombia Mama Sierra uses the agrumato process.
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View all →Last verified: June 27, 2026 · Browse all beans.