Colombia • Los Nogales • Bourbon

Coltivato a 1.750 metri di altitudine presso Finca Nogales, questo raccolto esprime tutta l’eccezionalità della varietà Bourbon Pimienta, lavorata con un meticoloso processo naturale “Dark Room Dried”, studiato per preservarne tutta la complessità aromatica.

Al primo sorso emergono le note ricche e cremose di yogurt all’albicocca, che si fondono dolcemente con sentori di banana, per poi lasciare spazio a un delicato finale di violetta. Una tazza vibrante, avvolgente e indimenticabile, capace di trasformare ogni sorso in un momento da assaporare.

Produced by Finca Nogales in Colombia, this Bourbon Pimienta lot represents a unique expression of the Colombia terroir. Roasted by Ditta Artigianale, the coffee undergoes a natural process, a method often associated with increased sweetness and complex, fruit-forward profiles. While the Bourbon varietal is widely celebrated for its balanced acidity and classic cup profile, the specific Pimienta mutation adds a distinct layer of intrigue to the harvest.

In the cup, this coffee presents a sophisticated interplay of creamy and floral characteristics, featuring notes of apricot yogurt, banana, and violet. These descriptors can be mapped against the flavor wheel to better understand how the natural processing influences the final sensory experience. By highlighting the specific nuances of the Bourbon Pimienta variety, this selection offers a compelling look at how meticulous farm-level practices and careful roasting can elevate a traditional varietal into a truly singular experience.