Honduras Finca El Puente • Marsellesa • washed

Il Finca El Puente Marsellesa Washed nasce a Marcala, in Honduras, a 1.550 metri di altitudine. La varietà Marsellesa viene lavorata con processo Washed, che contribuisce a esaltarne la pulizia e la definizione aromatica.

In tazza presenta un profilo dolce, fresco e fruttato: le note agrumate dell’arancia incontrano la dolcezza della mela rossa e dello zucchero di canna, creando un equilibrio piacevole e armonioso.

Un caffè dalla personalità vivace e ben definita, dove freschezza e dolcezza si incontrano in una tazza pulita, equilibrata e piacevole da bere.

Produced by Finca El Puente in the Marcala region of Honduras, this Honduras · Marcala offering showcases the Marsellesa varietal. Roasted by Ditta Artigianale, the coffee undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. In the cup, this specific lot presents a profile characterized by notes of orange, red apple, and cane sugar.

When evaluating such profiles, enthusiasts often reference the flavor wheel to better identify the nuances between citrus and pomaceous fruit characteristics. While washed coffees are generally celebrated for their clean, vibrant acidity, the specific expression of the Marsellesa varietal here provides a balanced sweetness that reflects the careful cultivation practices at Finca El Puente. This selection serves as a refined example of the high-quality output currently emerging from this established Honduran growing region.