Coffee, Sourced

Washed Costa Rican SL28 with florals, plums, and stone fruit notes.

Natural processed SL28 from Volcan Azul farm in Costa Rica with red fruits and spice notes.

Red Honey processed Geisha from Volcan Azul with juicy red fruit notes.

Natural processed Costa Rican coffee with mango, glacé cherry, and lemongrass notes.

Specialty coffee gift set with 6 assorted blends and single origins from multiple countries.

Natural processed Red Bourbon from Burundi with strawberry, plum, and cacao notes.

Specialty Colombian coffee versatile for french press, filter, or espresso.

Holiday gift set combining 19grams coffee with handcrafted Motel a Miio ceramic cups.

Sweet fully washed Mexican decaf with carob, chocolate, and navel orange flavors.

High elevation Pacamara from Finca el Jaguar with bright citrus and panela notes.

Bright, lively El Salvador Lagunetas Reserve with apricot and citrus notes.

Kenya Nyeri peaberry from Gaturiri mill with blackberry, plum, and floral notes.

Washed typica and yellow bourbon from Chiapas with balanced, structured cup.

Rare Maracaturra from Nicaragua with floral and stone fruit notes.

Elegant washed Ethiopian from Sidama with black tea, lemon, and cacao notes.

Juicy and sweet Pink Bourbon from Willyan Zambrano's La Montañita farm in Huila.

Sweet, clear Tabi from Wilmer Galindez in San Agustín, Huila.

Colombian Tabi from San Agustín, Huila with flan, apricot, and sugarcane notes.

Pink Bourbon espresso from Colombia with silky, sweet gooseberry and caramel notes.

Washed Tabi from San Augustin with juicy sweetness and kiwi, citrus, caramel notes.

Ultrasonic-processed natural SL28 from Colombia with funky, tropical, and floral notes.

Colombian Cauca blend with plum, tangerine, and caramel notes from indigenous growers.

Colombian Caturra and Castillo blend from Cauca with plum, tangerine, caramel, and nutmeg notes.

Limited edition single origin from Peru's Finca Churumpapa Women's Group in Chirinos.

Certified Organic Ethiopian Yirgacheffe with soft caramel and delicate floral notes.

Ethiopian Heirloom variety from Yirgacheffe with peach, cherry, and jasmine notes.

Washed Ethiopian Heirloom from Yirgacheffe with orange, strawberry, and black tea notes.

Washed Ethiopian Heirloom from Yirgacheffe with orange, strawberry, and black tea notes.

High-quality micro-lot from Hacienda La Papaya with diverse flavor expressions.

Washed Sidra from Ecuador with nougat, baked apple, and chocolate notes.

Sweet, ripe Geisha with perfumed florals and stone fruit notes.

Washed Ethiopian coffee from Arbegona, Sidama sourced by Testi Coffee.

Ethiopian natural processed Yirgacheffe with purple grape, plum and chocolate notes.

Natural process Ethiopian Yirgacheffe with biscuit, caramel, and dried fruit notes.

Clean, washed Peruvian bourbon with red grapes, honeydew, and cannoli notes.

Washed Peruvian Borbón from Colasay with honeydew and red grape notes.

Rare Ombligon varietal from Colombia with yeast fermentation and tropical sweet flavors.

Dominga Perez Juan's depulped coffee with rose, peach, and plum notes.

Natural Sidra from Yunguilla with peach, cinnamon, and ripe strawberry notes.

Naturally processed Ecuadorian Sidra hybrid with guava, butterscotch, and bright redcurrant notes.

Specialty Honduras coffee from Marcala with chocolate, almond, and caramel notes.