Wilmer Galindez, Tabi - Colombia, San Augustin

KIWI - CITRUS - CARAMEL

Variety: Tabi Processing: Washed Altitude: 1950 m.a.s.l. Harvested: September 2025 Taste notes: Juicy and sweet with notes of kiwi, citrus and caramel

Whole coffee beans roasted for filter.

When Wilmer was only 20 his family decided they had to abandon their coffee farm due to overwhelming debt. When they left, Wilmer decided to stay and try to overcome. Within three years he had paid back almost the entire debt. While most would have rested, Wilmer invested. He took on more debt so he could purchase a 3 hectare farm just a few hundred meters away. The second farm had been abandoned and left to turn into raw mountain jungle. Wilmer worked his family farm during the day and returned to his new one during the evenings to continue his work. After six months of non-stop work, he had cleared the entire farm all by himself, with nothing but a weed whacker and a machete. After putting in more work than some will in a lifetime, and planting almost 7000 coffee trees, his farm Napoles is now a testament to Wilmer Galindez will and character. About 8 years after this story began, he is now producing some of the tastiest coffee we've had from San Augustin, which is saying a lot.

This washed coffee from Wilmer Galindez in Colombia's San Augustin region showcases the Tabi varietal, grown at 1950 masl. The washed processing highlights the bean's cleaner, more delicate characteristics—here expressed through bright kiwi and citrus notes balanced by subtle caramel sweetness. Tabi coffees tend toward fruit-forward profiles with crisp acidity, and this lot appears no exception. Morgon Coffee Roasters' tasting notes suggest a coffee that bridges vibrant citrus intensity with gentler sweetness, making it approachable for those seeking complexity without heaviness.