Colombia · washed
Wilmer Galindez (Wholesale)
Roasted by Bows & Arrows Coffee
Colombian Tabi from San Agustín, Huila with flan, apricot, and sugarcane notes.

From the roaster
SINGLE ORIGIN COFFEE
Country: Colombia
Farmer: Wilmer Galindez
Region: San Agustín, Huila
Varietals: Tabi
Elevation: 1800-1950m
Process: washed
Tasting Notes: flan, apricot, sugarcane
Wilmer Galindez is a member of the Monkaaba group (see Lucrecia Hoyos, Jose Burbano, the Ortegas etc) centered around San Agustin, Huila. He farms land adjacent to his family's plot and has worked incredibly hard to renovate both farms: clearing, prepping, planting, and cultivating Tabi, Pink Bourbon and San Bernardo. This is our first year buying from Wilmer and third harvest from Monkaaba members. The coffees from this region are our favorite - often pink bourbon, which we have featured regularly. Wilmer's small lot of 100% Tabi is tasting very sweet and clear. Sugarcane juicy, creamy (flan) and apricot bodied.
— Bows & Arrows Coffee
Context
Wilmer Galindez brings a washed Tabi from Colombia's San Agustín region in Huila to Bows & Arrows Coffee. Grown at 1800–1950 masl, this lot showcases the washed processing method's characteristic clarity, with the roaster identifying flan, apricot, and sugarcane in the cup. The combination of Tabi's inherent profile and San Agustín's terroir creates a coffee that balances sweetness with stone fruit character—a versatile expression suitable for both filter and espresso applications.
In the Encyclopedia
Frequently asked questions
Where is Wilmer Galindez (Wholesale) grown?
Wilmer Galindez (Wholesale), roasted by Bows & Arrows Coffee, is sourced from Huila, Colombia.
What does Wilmer Galindez (Wholesale) taste like?
Expect tasting notes of flan, apricot, and sugarcane.
How is Wilmer Galindez (Wholesale) processed?
Wilmer Galindez (Wholesale) uses the washed process.
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