Coffee
Bella Aurora Espresso
Roasted by Bows & Arrows Coffee
Single origin Nicaragua espresso from meticulous producer with 15-year relationship.

From the roaster
SINGLE ORIGIN COFFEE
Country: Nicaragua
Farmer: Luis Joaquin Lovo
Mill: Las Segovias
Region: Dipilto, Nueva Segovias
Varietals: Caturra, Borbón
Elevation: 1600 m
Tasting Notes: apple butter, graham cracker, honey
We're happy to offer coffees again from Luis Joaquin Lovo's Finca Bella Aurora. Dipilto is a short distance from the border with Honduras and farms in this area, including Luis Joaquin's, routinely place highly in the country's yearly Cup of Excellence. The Lovo's are meticulous and dedicated producers and we prize this relationship which now spans 15 harvest seasons. Crowd-pleaser, comfort coffee, lovely.
— Bows & Arrows Coffee
Context
Bella Aurora Espresso hails from Dipilto in Nicaragua's Nueva Segovias region, where producer Luis Joaquin Lovo cultivates a blend of Caturra and Borbón varietals at 1600 masl. Bows & Arrows Coffee has roasted this lot to emphasize comforting, dessert-forward characteristics: apple butter and honey provide sweetness, while graham cracker grounds the profile with a toasty texture. The combination suggests a balanced espresso designed for clarity in milk-based preparations, where these warmer notes can integrate smoothly. The dual-varietal composition draws on two classical Central American cultivars known for their approachability and clean cup profiles.
In the Encyclopedia
Frequently asked questions
What does Bella Aurora Espresso taste like?
Expect tasting notes of apple butter, graham cracker, and honey.
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