Wildcatter

Cherry Cobbler • Caramel • Brown Sugar

Perfect for espresso – plus it tastes amazing on drip as well. It’s a single origin Colombian that packs a bold punch. Wildcatter? It’s what they called the folks who gambled on finding oil in no-man’s land. Well, we kinda did the coffee version of that and nailed it. Check it out.

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Suggested Retail Price: $18.00

The Wildcatter, sourced from Colombia and roasted by Merit Coffee, offers a profile defined by its comforting sweetness. With tasting notes of cherry cobbler, caramel, and brown sugar, this selection highlights the classic, approachable cup profiles often associated with the region. Colombian coffees are frequently celebrated for their balanced acidity and rich, sugary undertones, making them a staple for those who enjoy a structured and reliable brew.

When evaluating the nuances of a coffee like this, it can be helpful to reference the flavor wheel to better identify the specific fruit and sugar-browning characteristics present in the cup. While natural-processed coffees often lean toward intense, jammy fruit notes, washed coffees—the traditional standard in this origin—typically emphasize clarity and sweetness. The Wildcatter serves as a prime example of how careful roasting can highlight these deep, dessert-like qualities, resulting in a balanced and satisfying experience.