Washed
Yonal & Violeta
Roasted by Bows & Arrows Coffee
Clean, washed Peruvian bourbon with red grapes, honeydew, and cannoli notes.

From the roaster
SINGLE ORIGIN COFFEE
Country: Peru
Farmer: Yonal & Violeta Fernandez
Mill: Origin Coffee Lab
Region: Colasay, Jaén
Varietals: Borbón
Elevation: 1800 m
Tasting Notes: honeydew, red grapes, cannoli
The Fernandez family grow coffee near La Higuera in Colasay, Jaén (Northern Peru!). As we have done in San Ignacio with the Padilla family we are investing in the Fernandez family farms to commit stable volume and have a dependable buyer year in year out. Yonal & Violeta are next up with this lot of 100% bourbon. Sweet and clean, nice acidity - red grapes, honeydew, cannoli. This is beautiful, subtle, washed (process) coffee.
— Bows & Arrows Coffee
Context
This washed Borbón varietal from Yonal & Violeta Fernandez in Colasay, Jaén showcases the bright, clean character typical of washed-process coffees. Grown at 1800 meters in Peru's northern highlands, the lot balances delicate stone-fruit notes—honeydew and red grapes—with subtle pastry-like sweetness reminiscent of cannoli. Borbón, a heritage varietal with roots in Colombia's coffee tradition, often expresses refined acidity and complexity when cultivated at elevation. Bows & Arrows Coffee brings this producer lot to specialty consumers seeking coffees with distinct regional character and traceable origins.
In the Encyclopedia
Frequently asked questions
What does Yonal & Violeta taste like?
Expect tasting notes of honeydew, red grapes, and cannoli.
How is Yonal & Violeta processed?
Yonal & Violeta uses the Washed process.
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Last verified: June 27, 2026 · Browse all beans.