Coffee, Sourced

Comfort beverage blend with dark chocolate, caramel, and hazelnut flavors.

Blend tribute featuring dark chocolate, caramel, and hazelnut comfort flavors.

Naturally processed Sumatran coffee with strawberry jam and praline notes.

Natural-processed Ethiopia Heirloom from Idedo with cascara, orange blossom, and sweet notes.

Sweet, delicate washed Ethiopian coffee with stone fruit, floral, and white tea notes.

Washed coffee from organic-certified family farms in Timor-Leste's Letefoho district.

Sessionable cup from an emerging origin with pear, sweet lemon and creamy nougat.

Beautifully clean and crisp washed coffee with apricot and citrus notes.

Women-led Colombian coffee from Tolima with balanced sweetness and dried fruit notes.

Women-led Colombian coffee from Tolima with notes of date, raisin, and caramel apple.

Clear, elegant Colombian community lot with citrus and chocolate notes.

Guatemalan decaf green coffee with roasted nut and raisin notes.

Seasonal blend of African and Brazilian beans with fruit and floral notes.

Medium roast coffee from Colombia with cocoa, mandarin and creamy notes.

Our strongest 100% Robusta coffee with full-body from Vietnamese beans.

Seasonal Central and South American espresso blend with mellow acidity and rich sweetness.

Medium dark roast blend of Washed Colombian and Central American coffees.

Dark roast blend of washed Colombian and Central American coffees with chocolate and strawberry.

Bold, roasty medium-dark blend with Sumatra's earthy, rustic character.

Ecuador specialty coffee from renowned producer Juan Peña's meticulous farm.

Anaerobic natural from Mount Elgon with clarity and expressive character.

Single origin Uganda coffee with malty chocolate aroma and creamy shortbread flavor.

Juicy, fruit-forward Uganda with cherry sweetness and bright lively acidity.

Uganda anaerobic natural from Kigezi Valley with dark cherry, hibiscus, and Black Forest cake notes.

Fruit-forward naturally processed Uganda coffee with bright tropical and sweet notes.

Tanzanian washed coffee with bright, fruit-forward profile and silky mouthfeel.

Directly sourced Colombian single origin with chocolate, caramel, and toasty notes.

Blended specialty coffee celebrating young Colombian producers with fruity, sweet, and smooth character.

Specialty instant coffee blend from young and established Colombian producers with fruity and sweet notes.

Multi-origin blend featuring Guatemala, Colombia, and El Salvador beans with peanut butter, orange marmalade, and chocolate notes.

Andean highland coffee from Jaén with volcanic soils and high altitude terroir.

Natural process Brazil blend from Cerro Mineiro with chocolate, toffee, and cherry notes.

Colombian green coffee from Popayán with molasses, citrus, and chocolate notes.

High-altitude Guatemala blend with vivid acidity and prominent fruit and floral notes.

Juicy Colombian coffee with black cherry, pineapple, and vanilla notes.

Natural-process Catucai from Vanessa Moreno's sustainable Alta Mogiana farm.

Natural processed Brazilian espresso with dark chocolate and hazelnut notes.

Sweet Natural process coffee from Bolivia's Waliki farm with vanilla and cherry notes.

Victoria Atao's SL9 Geisha Inca from Peru offers elderflower, bergamot, citrus and melon.

Victoria Atao's SL9 Geisha Inca from Peru offers elderflower and bergamot notes.

Vietnamese coconut coffee with cinnamon and bold robusta beans.

Bold Vietnamese coffee with smooth coconut milk blend inspired by traditional cà phê dừa.

Bold Vietnamese coffee inspired by iconic cà phê sữa đá with condensed milk.

Vietnamese robusta espresso delivering bold flavor and sustained energy without crash.

Vietnamese robusta coffee available in three ready-to-drink styles.

Vibrant washed Colombian coffee with plum, honey, and floral notes.

Clean natural process Sidra with controlled anaerobic fermentation from Ecuadorian microbiologists.

Bold espresso-style coffee from Peru with dark, earthy, and cocoa flavors.