Transcend Decaf - Raw Green Coffee - Guatemala

Roasted Nut | Raisin | Dark Honey

Country: Guatemala Producers: Finca El Pacayalito and Finca La Alambrada Altitude: 1300-1600 meters above sea level Varieties: Catuai, Caturra and Bourbon Process: Washed, Swiss Water Process

Swiss Water Decaffeinated Coffee: Naturally Delicious, Chemically Free

At Transcend Coffee, we’re proud to offer decaffeinated coffee that doesn’t compromise on flavour or quality, thanks to the Swiss Water Decaffeination Process. Unlike traditional methods that rely on harsh chemicals to remove caffeine, the Swiss Water Process uses only water and a proprietary filtration system to achieve decaffeination. This natural approach ensures that your coffee remains as pure and flavourful as the day it was harvested.

The Swiss Water Decaffeination Process

Additive-Free: No chemicals or additives are used, preserving the coffee’s natural integrity.

Proprietary Filtration: A carbon filtration system removes caffeine while safeguarding the beans’ inherent flavour characteristics.

Sustainability: The carbon used in filtration is regenerated in a furnace, ensuring an eco-friendly process.

This innovative method not only removes caffeine but also retains the distinct taste profiles of each coffee variety, making every cup a true reflection of its origin.

Why Swiss Water Process?

At Transcend, quality is our highest priority. The Swiss Water Process aligns perfectly with our values by:

Preserving Flavour: Protecting the unique flavour characteristics of the coffee beans.

Ensuring Purity: Delivering a product free from chemical residues or artificial additives.

Enhancing Enjoyment: Offering a decaffeinated coffee experience that’s just as rich and satisfying as caffeinated coffee.

The Transcend Difference

We believe that decaf coffee should never be a compromise. That’s why we’ve chosen the Swiss Water Decaffeination Process, a method that prioritizes both quality and flavour. Whether you’re cutting back on caffeine or simply enjoying a late-night cup, you can savour every sip knowing it’s been decaffeinated naturally.

Enjoy Swiss Water Decaf Today

Order Swiss Water decaffeinated coffee and experience the perfect balance of purity and taste. Delight in the exceptional quality and rich flavours of coffee, without the caffeine.

GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF. CHOOSE BAG SIZE ABOVE.

Transcend Coffee's decaffeinated offering sources from two Guatemalan farms at elevation, employing the Swiss Water Process—a chemical-free method that preserves the origin's inherent character. The blend of Catuai, Caturra and Bourbon varietals, grown between 1300–1600 masl, delivers the roaster's notes of roasted nut, raisin, and dark honey. Washed processing typically yields cleaner, more structured cups, though naturally decaffeinated coffees sometimes show slightly softer or simplified profiles compared to their fully-caffeinated counterparts. This lot represents an accessible entry point for those seeking Central American complexity without caffeine.