Roaster · Canada
Transcend Coffee
Transcend Coffee is an independently owned specialty coffee roaster based in Edmonton, Alberta, Canada, roasting and sourcing direct-trade coffees since 2006.

Transcend Coffee is an independently owned specialty coffee roaster located in Edmonton, Alberta, operating on Treaty 6 Territory. Founded in 2006, the company has built its identity around sourcing high-quality, ethically traded coffee beans directly from producers around the world, then roasting them in Edmonton and shipping across Canada. Transcend emphasizes accessibility and simplicity, aiming to make excellent coffee easy to enjoy at home or in one of their café locations. Their product range includes single-origin and blended beans, instant coffee, decaf, and raw green coffee, alongside accessories and brewing equipment. The roaster offers subscriptions, a coffee tasting experience, and detailed brew guides to support customers at every skill level. Transcend positions itself as a mindful coffee experience, encouraging appreciation of sourcing, craft, and flavour, while maintaining a community-oriented approach grounded in transparency about their Edmonton roots and direct relationships with coffee producers.
In the Encyclopedia
Beans from Transcend Coffee
Athabasca University Blend - 300g
This balanced blend offers rich, warm, classic flavours accentuated by hints of fruitiness to help transform your day.
Costa Rica · West Valley
Don Joel - Costa Rica
Kenya variety coffee from West Valley, Costa Rica with strawberry, lime, and molasses notes.
Costa Rica · Tarrazú
Farami - Costa Rica
Honey-processed Costa Rican coffee with plum, toffee, and orange notes.
Costa Rica · Tarrazú
Farami - Raw Green Coffee - Costa Rica
Honey-processed Caturra, Typica & Bourbon from Costa Rica's highlands with plum and toffee notes.
Gloria's Half-Caf (50% espresso 50% decaf)
Gloria's Blend is a thoughtful combination of 50% Transcend Espresso and 50% Decaf, designed for a milder caffeine experience.
ViewCosta Rica · Tarrazú
Helsar Natural - Costa Rica
This naturally processed coffee from the Helsar community in Costa Rica offers notes of raspberry, milk chocolate, and floral.
Last updated: October 14, 2026