Transcend Decaf - Raw Green Coffee - Colombia

Chocolate | Caramel | Walnut

• Origin: Colombia

• Process: Fully Washed

• Variety: Colombia

 

Discover a decaf coffee that doesn’t compromise on taste or quality. Transcend Coffee Decaf – Colombia is sourced from fresh, seasonal lots selected through our direct relationship with Swiss Water®, a Canadian company leading the industry in 100% chemical-free decaffeination.

About This Coffee

Grown in Colombia and decaffeinated using the Swiss Water® Process in British Columbia, this coffee offers a clean and satisfying cup. Caffeine is removed using only water, time, and temperature, preserving the coffee’s natural structure and flavour while avoiding the chemical aftertaste often found in conventional decaf.

Thoughtfully Sourced, Exceptionally Crafted

Origin: Colombia

Process: Swiss Water® (Chemical-Free)

Profile: Smooth body, balanced acidity, subtle sweetness

Flavour Notes: Chocolate, mild citrus, brown sugar

We partner directly with Swiss Water® to select from their curated lots, ensuring that every decaf bag we offer is freshly processed and meets our high standards for flavour and integrity.

Why Choose Transcend Decaf?

Whether you're caffeine-sensitive, winding down in the evening, or just prefer a gentler cup, this is a decaf that delivers. You get all the rich character of craft coffee, without the caffeine, and without compromise.

Want to learn more about our flavour profile categories? Click here!

GREEN, UNROASTED COFFEE. YOU WILL NEED TO ROAST THIS COFFEE YOURSELF. CHOOSE BAG SIZE ABOVE.

Sourced from Colombia, this Transcend Decaf offering features the Colombia varietal, a cultivar widely recognized for its balance and adaptability. As a decaffeinated selection, it utilizes the Swiss Water method, a chemical-free process that relies on water, temperature, and time to remove caffeine while aiming to preserve the inherent characteristics of the bean.

When evaluating decaffeinated coffees, roasters often look for profiles that maintain structural integrity despite the processing stage. This specific lot from Transcend Coffee presents a classic, approachable cup profile defined by notes of chocolate, caramel, walnut, brown sugar, and a hint of mild citrus. For those looking to better understand how these specific descriptors align with broader sensory categories, consulting a flavor wheel can be a helpful exercise in identifying the nuances between the deep, nutty base notes and the brighter, acidic components found in this Colombian selection.