Don Joel - Costa Rica

Strawberry, Lime, Molasses

• Farm Name: Don Joel

• Farmer: Allan Alfredo Oviedo

• Region: West Valley, Costa Rica

• Variety: Kenya

• Process: Double Washed

• Altitude: 1550 meters above sea level

Don Joel: Exceptional Kenya Variety Coffee from West Valley, Costa Rica

Experience the bright and dynamic flavours of Don Joel, a meticulously cultivated Kenya variety coffee from the West Valley of Costa Rica. Produced by Allan Alfredo Oviedo, this coffee is the result of a dedicated pursuit of quality and sustainability, refined through innovative processing techniques.

About Don Joel

Allan Alfredo Oviedo, a third-generation coffee producer, has worked alongside his family to elevate the value of their coffee. Observing the advancements in processing among fellow farmers, Allan established his own micro-mill, focusing on honey processing and cultivating high-quality coffee varieties. His commitment to innovation and sustainability has led to a coffee that showcases both tradition and forward-thinking craftsmanship.

Expert Double Washed Processing

At Don Joel, careful processing ensures clarity and vibrancy in every cup:

Pulping & Fermentation: The cherries undergo a precise double washing process, enhancing acidity and clarity.

Drying: The beans are dried meticulously to preserve the bright fruit characteristics that define this exceptional lot.

Why Choose Don Joel Coffee?

Vibrant Flavour Profile: Expect notes of strawberry, lime, and molasses delivering a fruit-forward and refreshing experience.

Sustainable & Innovative Processing: Allan’s focus on specialty techniques ensures both quality and environmental responsibility.

Family Legacy & Craftsmanship: A tradition of coffee farming combined with modern expertise creates a truly unique coffee.

Experience Don Joel Coffee

Savour the exceptional flavours of Don Joel’s Kenya variety, a coffee that embodies the passion and innovation of Costa Rica’s West Valley. Discover why this farm’s dedication to quality makes it a standout in the world of specialty coffee.

Whole Bean Coffee, Roasted to Perfection Choose your bag size above.

Our labels now feature both filter and espresso symbols, reflecting a simple truth: our coffees are crafted to shine with any brewing method. Discover unique flavours with each brew, while we continue to highlight coffees specially suited for espresso.

Want to learn more about our flavour profile categories? Click here!

Please note that all ground coffee purchases are final sale and are not eligible for refund or exchange. Because ground coffee is prepared specifically to your selected grind size, we are unable to accept returns or offer exchanges once the package has been opened or shipped.

If you're unsure of your grind preference, we recommend choosing whole bean coffee for maximum flexibility and freshness.

This Costa Rican offering from the West Valley region showcases the Kenya varietal through double-washed processing, a meticulous technique that tends to highlight clarity and brightness in a cup. Transcend Coffee has identified strawberry and lime as the coffee's prominent notes, complemented by molasses for subtle body—a combination suggesting both vibrant acidity and underlying sweetness. The Kenya varietal, traditionally associated with complex berry-forward profiles, finds expression here in Costa Rica's West Valley terroir, where altitude and climate conditions shape the final character. This lot invites exploration of how varietal character translates across different growing regions and processing approaches.