Farami - Costa Rica

Plum, Dark Toffee, Orange

• Farmers: Juan Luis Fallas and Maria Eugenia Ramirez

• Country: Costa Rica

• Region: Tarrazu

• Micro Region: Santa Maria de Dota

• Farm: Quemado de Dota

• Elevation: 1600-1700 meters above sea level

• Processing: Honey Processed

• Varietal: Caturra, Typica and Bourbon

Farami: Honey Processed Caturra, Typica & Bourbon from Santa Maria, Costa Rica

Discover Farami, a vibrant honey-processed coffee grown in the highlands of Tarrazú by the dedicated husband-and-wife team of Juan Luis Fallas and Maria Eugenia Ramirez. With a focus on sustainable farming and hands-on processing, this lot exemplifies how small-scale producers are redefining quality through innovation and care.

About Farami

Nestled in Santa Maria de Dota at elevations of 1,600–1,700 metres above sea level, Juan and Maria’s farm, Quemado de Dota, enjoys the ideal climate for slow cherry maturation. The result is denser beans and a deeper development of flavour. After leaving the Dota Cooperative, the couple built their own micro mill to gain full control over the quality of their coffee. Today, they manage two hectares of coffee trees alongside a mixed-use farm that includes livestock whose methane and composted manure support their home and soil health—showcasing a truly sustainable, closed-loop approach.

Small-Scale Excellence and Honey Processing

This lot combines Caturra, Typica, and Bourbon varieties, processed using the honey method. After selectively harvesting ripe cherries, Juan and Maria soak them overnight before de-pulping—a unique step they believe enhances the coffee’s natural fruit characteristics. The coffee is then dried on raised African beds under the shade of native trees, allowing for slow, even drying that preserves clarity and structure in the cup.

Flavour Profile: Plum, Dark Toffee, Orange

Farami offers a vibrant yet balanced profile, with notes of plum and orange layered over a deep dark toffee sweetness. The honey process brings a gentle fruit complexity to the cup while preserving clarity, structure, and a smooth, elegant finish.

Why Choose Farami?

Fruit-Driven & Distinctive: Bold, expressive flavours ideal for filter coffee or pour over menus.

Sustainably Grown: Methane-powered energy and livestock compost support a closed-loop farm model.

Direct from Micro Mill: Full traceability and quality control through farm-managed processing.

Experience Farami Coffee

Order Farami today and enjoy a Costa Rican coffee that balances precision, innovation, and a bright, expressive cup—an exceptional example of what’s possible when small-scale producers take full ownership of their craft.

Whole Bean Coffee, Roasted to Perfection Choose your bag size above.

Our labels now feature both filter and espresso symbols, reflecting a simple truth: our coffees are crafted to shine with any brewing method. Discover unique flavours with each brew, while we continue to highlight coffees specially suited for espresso.

Want to learn more about our flavour profile categories? Click here!

Please note that all ground coffee purchases are final sale and are not eligible for refund or exchange. Because ground coffee is prepared specifically to your selected grind size, we are unable to accept returns or offer exchanges once the package has been opened or shipped.

If you're unsure of your grind preference, we recommend choosing whole bean coffee for maximum flexibility and freshness.

The Farami from Tarrazu, Costa Rica showcases the work of producers Juan Luis Fallas and Maria Eugenia Ramirez, who cultivate Caturra, Typica and Bourbon varietals at 1600–1700 masl. Transcend Coffee employs honey processing to bring out plum, dark toffee, and orange characteristics—a combination that reflects how this method can enhance both fruit-forward and deeper caramel-driven notes. Honey-processed coffees tend to occupy a middle ground between the clarity of washed coffees and the body of naturals, and this lot exemplifies that balanced profile through its interplay of bright citrus against darker, molasses-like sweetness.