Sumava 'Villa Sarchi' – Costa Rica

One of our most popular farms and direct trade partners from tropical West Valley, Costa Rica.

Villa Sarchi is a smaller variety that was first discovered in Costa Rica, and thrives in high altitude conditions. Its sturdy characteristics allow this plant to mature and develop sugars slowly, adding more cup complexity.

Red honey processed to perfection, expect a delightfully silky espresso and a full-bodied brew.

The Sumava 'Villa Sarchi' from Pilot Coffee Roasters offers a compelling look at the intersection of specific terroir and meticulous post-harvest handling. Sourced from the West Valley of Costa Rica, this lot highlights the Villa Sarchi varietal, a natural mutation of Bourbon known for its compact size and resilience in high-wind environments.

The coffee undergoes a red honey process, a technique where a portion of the mucilage is left on the bean during drying. Generally, processing methods like honey processing are employed to influence the final cup profile, often bridging the gap between the brightness of washed coffees and the intense sweetness of naturals. As you explore the nuances of this specific harvest, you may find it helpful to reference the flavor wheel to identify the complex layers of sweetness and acidity characteristic of this unique processing style. This selection serves as an excellent example of how regional conditions and careful drying techniques shape the final character of a specialty coffee.