Kii – Kenya

This well-known washing station sits at the foot of Mt. Kenya, ideal for smallholder farmers with its rich volcanic soil and high altitude. Cherries from this region pop with sweetness and electric acidity, and Kii delivers fully on that promise.

We've roasted into our lightest medium profile, where that tropical acidity dances on the tongue—especially with pour over.

The Kii lot from Kenya represents a quintessential expression of the Mt. Kenya region, a landscape renowned for producing coffees with vibrant acidity and complex profiles. Sourced and roasted by Pilot Coffee Roasters, this selection highlights the meticulous processing standards often found in this high-elevation territory. Kenyan coffees are frequently celebrated for their bright, phosphoric acidity and deep, berry-like sweetness, characteristics that often challenge the boundaries of the flavor wheel.

When exploring coffees from this origin, enthusiasts often look for the distinct clarity and intensity that define the region's output. By focusing on the specific terroir of the Mt. Kenya slopes, this coffee offers a focused look at how regional geography influences the final cup. Whether you are a seasoned professional or a curious home brewer, understanding the unique environmental factors of this area provides essential context for appreciating the nuanced character of this specific Kenyan offering.