Coffee, Sourced

Costa Rican green coffee from Sin Limites farm featuring Villa Sarchi varietal processed using red honey method.

A rotating flight of three 100g single origin coffees refreshed every two weeks.

Luxurious Truth micro-lot Single Origin from Alana estate in Mysore with spicy, heavy aroma.

Bundle pack containing two single origin coffees from Brazil and Colombia.

Ethiopian single origin coffee from producer Kebede Wako.

Sampler pack containing four 8oz bags of current single-origin coffees.

Gift pack with three single origin coffees from Peru, Burundi, and Colombia.

A set of two Guatemalan coffees featuring anaerobic and classic estate roasts with tasting journal.

Taster pack of three Rwandan single origins: Shyira washed, Gisheke and Kilimbi natural.

Naturally sundried Ugandan arabica with Concord grape, chocolate, and juicy body.

Natural processed microlot from Sironko's Mount Elgon foothills.

Natural process Brazil coffee from third-generation family farm with blackberry and honeysuckle notes.

Natural processed Brazilian coffee with clean, plum, and marzipan notes from high-altitude farm.

Classic dark roast with rich body, mellow acidity, and intense flavour.

Smooth, balanced filter coffee with chocolate, caramel and almond notes.

Seasonal single-origin washed coffee from Huehuetenango with molasses sweetness and berry acidity.

Limited summer blend from three Latin American farms celebrating brightness and seasonal complexity.

Brazilian shade-grown natural process coffee with chocolate, plum, and toffee notes.

Brazilian shade-grown single-origin espresso with toffee, dark chocolate, and plum notes.

Seasonal blend emphasizing depth and balance, great for espresso and drip.

Sweet naturally processed Bolivian single origin with lemon, berry, and plum notes.

Specialty instant coffee from 850 smallholder farmers in Ethiopia's Guji region.

Clean, fruity Colombian decaf from Huila & Narino using sugar cane ethyl acetate processing.

Playful Brazil and Colombia co-ferment blend with vibrant, candy-like flavor profile.

Barrel-aged Ethiopian washed coffee with fruit-forward profile and whiskey sweetness.

Ethiopian coffee leaning into brightness and bloom with nougat, bergamot, and dried apricot.

Ethiopian espresso from Mirado Washing Station with smooth, creamy, jaffa cake-like flavors.

Natural Ethiopia with sweet berries, florals, and juicy smooth body.

Sweet Indonesian coffee with ripe strawberry, chocolate milk, and cinnamon spice notes.

Rare Striped Bourbon from Wilton Benitez with vibrant acidity and fruity sweetness.

Rare Striped Borbón mutation with tart fruity sweetness and tropical flavors.

Bold traditional espresso blend with low acidity and rich mouthfeel.

Colombian decaf with baking spices, chocolate, and Biscoff cookie notes.

Balanced Costa Rican filter coffee emphasizing sweetness, chocolate, and subtle fruit notes.

Colombian specialty decaf with silky body and brown sugar sweetness.

Balanced Nicaragua decaf with dried cranberry, toffee, and spiced chocolate notes.

Rich volcanic soil produces medium-bodied Sumatra coffee with low acidity.

Rich, heavy-bodied Sumatran decaf from volcanic highlands using water processing.

Sumatra washed coffee with bright lemon, caramel, and robust tea-like finish.

Certified organic Sumatra with chocolate, vanilla, and black pepper notes from an all-female cooperative.

Well-balanced blend combining coffees from Colombia, El Salvador, and Guatemala.

Bright, fruity Colombian decaf with citrus and deep sweetness complexity.

Arufa single-origin Papua New Guinea coffee in convenient drip bag format.

Single-serve drip bags from Gaitania, Colombia with cafe-style coffee excellence.

Balanced everyday filter coffee with cocoa butter, pecan pie, and fresh fig notes.

Colombian medium roast washed Caturra & Castillo with milk chocolate and berry notes.

Sustainable Costa Rican washed coffee with milk chocolate and cherry notes.

Sustainable decaf from Volcan Azul farm with honey process and Swiss Water decaffeination.