Spring Forward / Ethiopia

Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.

Rosso Coffee Roasters brings this Ethiopian lot with a profile that balances confectionery sweetness and bright citrus character. The nougat and dried apricot notes suggest a coffee with both creamy body and dried-fruit complexity, while the bergamot offers a tea-like floral lift—a combination that showcases the versatility of Ethiopian origins. This interplay of flavors makes for a nuanced cup that rewards both filter and espresso preparation.

The tasting notes invite exploration across the sensory spectrum, moving between sweet, fruited, and aromatic dimensions. "Spring Forward" suggests a coffee meant to refresh and brighten, delivering the clarity characteristic of high-quality Ethiopian coffees alongside approachable sweetness that appeals to a range of palates.