Costa Rica · Washed · Medium
Sustainable Profile Coffee - Costa Rica
Roasted by April Coffee Roasters
Sustainable Costa Rican washed coffee with milk chocolate and cherry notes.
From the roaster
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter
Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○
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Roasted Coffee Beans (Ristede hele kaffebønner)
— April Coffee Roasters
Context
This washed Costa Rican coffee from producer Alejo Castro blends Caturra & Catuai varietals grown at 1500–1600 meters elevation. The washed processing method emphasizes clean fruit expression, evident here in the roaster's tasting notes of milk chocolate, brown sugar, and red cherries. April Coffee Roasters has crafted a balanced profile that bridges sweetness and brightness—a hallmark of well-executed Central American coffees from Costa Rica. The combination of these classic varietals typically produces approachable, fruit-forward character, making this a solid choice for those seeking clarity without excessive complexity.
In the Encyclopedia
Frequently asked questions
Where is Sustainable Profile Coffee - Costa Rica grown?
Sustainable Profile Coffee - Costa Rica, roasted by April Coffee Roasters, is sourced from Tarrazú, Costa Rica.
What does Sustainable Profile Coffee - Costa Rica taste like?
Expect tasting notes of Milk Chocolate, Brown Sugar, and Red Cherries.
How is Sustainable Profile Coffee - Costa Rica processed?
Sustainable Profile Coffee - Costa Rica uses the Washed process.
What roast level is Sustainable Profile Coffee - Costa Rica?
It is roasted to a medium level.
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Last verified: June 29, 2026 · Browse all beans.