Ethiopia - Kayon Mountain - Natural Heirloom

Location: Oromia Region, Ethiopia Farm: Kayon Mountain Cooperative Varietal: Natural processed Heirloom varieties Roast Profile: Light/Medium (for brewing as Espresso & Filter)

Flavor Notes: Fig, Red Grape & Florals

Certified organic.

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Roasted Coffee Beans (Ristede hele kaffebønner)

This natural-processed Heirloom from Ethiopia's Oromia Region offers a window into the distinctive character of dry-processed coffees, which tend to develop heavier fruit profiles than their washed counterparts. Sourced from Kayon Mountain Cooperative, the lot showcases April Coffee Roasters' roast interpretation through notes of fig and red grape, complemented by floral aromatics. Natural processing allows the fruit to play a central role—the extended skin contact imparts these berry and stone-fruit qualities characteristic of the method. Heirloom varieties from Ethiopia's diverse growing regions often express complex, layered flavors that reward careful tasting. Explore the full sensory landscape using the flavor wheel to identify the specific floral and fruit characteristics in your cup.