Peru - Ismael Sarango - Washed Marshell

Location: Gramalotal, La Coipa, San Ignacio, Cajamarca (Peru) Farm: Ismael Sarango Varietal: Washed processed Marshell Roast Profile: Light/Medium (for brewing as Espresso & Filter)

Flavor Notes: Milk Chocolate, Muscovado, Raisins

Certified organic.

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Roasted Coffee Beans (Ristede hele kaffebønner)

This washed Peru coffee from producer Ismael Sarango highlights the Marshell varietal grown in Cajamarca. Washed processing typically emphasizes clarity and origin character, and this lot delivers sweetness through notes of milk chocolate and muscovado alongside dried fruit complexity. The raisin character suggests extended development of the bean's natural sugars during fermentation and drying—a hallmark of careful post-harvest handling in Peru's highland regions. April Coffee Roasters has brought out a balanced profile that bridges chocolate-forward comfort with the subtle depth of dried fruit, making this a versatile cup for filter or espresso preparation.