El Morito - Guatemala - Washed Pacamara

Natural processed Ethiopian coffee with peach, plum, and mandarin orange notes.

Panama Washed Geisha with jasmine, peach, and passion fruit notes.

Natural processed Ruby from Fazenda Esperanca with caramel, red fruits, and sweet nuts.

Ethiopian natural processed Heirloom with fig, red grape, and floral notes.

Intensive carbonic maceration Bourbon from Acatenango with vibrant fruit and floral notes.

Single origin Guatemala with bergamot, cinnamon, vanilla and apricot notes.

Creamy Guatemala espresso with notes of bergamot, cinnamon, vanilla and apricot.

Guatemalan washed Bourbon espresso from fourth-generation producer with chocolate and guava notes.

Colombian Pink Bourbon microlot with structured acidity and citrus character.

Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.

Washed Ethiopian Heirloom with peach syrup, honeysuckle, and bright floral notes.

Colombian Huila coffee with washed Caturra varietal from high altitude foothills.