Seasonal Espresso Blend

Code Black Coffee Seasonal Espresso Blend

This blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. 

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

45% Ethiopia Arsosola Natural

45% Ethiopia Halo Bereti Washed

10% Colombia El Diviso Washed

PROCESS: NATURAL, WASHED

REGION: ETHIOPIA, COLOMBIA

VARIETAL: HEIRLOOM, CATURRA, COLOMBIA

CUP: RASPBERRY, GRAPEFRUIT, SUGARCANE, LEMONGRASS

ROAST: ESPRESSO 

 

Seasonal Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 25 seconds

YIELD: 50g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.

The Seasonal Espresso Blend from Code Black Coffee represents a thoughtful marriage of origins, combining beans sourced from Ethiopia and Colombia. By utilizing both natural and washed processing methods, the roaster creates a profile that balances distinct characteristics from each region. Generally, natural-processed coffees tend to show heavier fruit and sweetness, while washed coffees often highlight cleaner acidity and clarity. Understanding these processing methods is essential for appreciating how different techniques influence the final cup.

This blend features a vibrant array of tasting notes, including berries, citrus, raspberry, grapefruit, sugarcane, and lemongrass. These descriptors suggest a complex, sweet, and strong cup profile that invites exploration. To better identify these specific nuances, drinkers may find it helpful to reference a flavor wheel while brewing. Whether enjoyed as a straight shot or as the foundation for milk-based drinks, this blend showcases the diverse potential of its constituent origins.