Colombia El Diviso Sidra Espresso - Single Origin

Colombia El Diviso Sidra Espresso - Single Origin.

El Diviso Farm is a farm founded in 1997 by Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila’s Bruselas. Jose and his three sons; Jonathan, Adrian and Nestor are also involved in farm management. The three sons are very enthusiastic and actively working to introduce the latest processing methods, and strive to bring the best from their farm’s production. 

El Diviso in many ways is an ideal picture of what coffee farming is in Colombia, with the next generation gladly following in their predecessors’ footsteps, and paving the way towards the future of coffee.

This Bourbon Sidra has gone through special processing using a coffee cherry juice called Mossto. Mossto juice is made from the pulping of coffee cherry which is used to steep and ferment freshly picked coffee cherry. Its use in coffee processing enhances and promotes fermentations through the introduction of additional micro biomes and sugars into the fermentation medium. This sequential fermentation comes with many risks, however when micromanaged and controlled intricately, the flavour benefits are obvious and exceptional.

PROCESS: MOSSTO COFERMENT + SEQUENTIAL FERMENTATION

REGION: BRUSELAS, PITALITO, HUILA

ELEVATION: 1550 - 1800

VARIETAL: T

CUP: S

ROAST: F

Produced by Jose Uribe Lasso in the Bruselas region of Pitalito, Huila, this Colombia El Diviso Sidra Espresso represents a sophisticated approach to modern coffee production. The Sidra varietal is increasingly recognized for its complex profile, often bridging the gap between traditional Bourbon-like sweetness and the vibrant acidity found in Ethiopian heirlooms. Sourced by Code Black Coffee, this lot utilizes a specialized Mossto coferment and sequential fermentation technique. These processing methods are designed to manipulate the microbial environment during fermentation, often resulting in heightened intensity and unique aromatic expressions.

Grown in the high-altitude landscapes of Colombia · Bruselas, Pitalito, Huila, this coffee offers a profile characterized by berries, floral notes, and a nutty sweetness. When evaluating such distinct lots, enthusiasts often consult the flavor wheel to better categorize the interplay between the Sidra varietal’s inherent characteristics and the influence of the producer’s precise fermentation protocols.