VOLCAN AZUL OBATÁ

Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.

Produced by Alejo Castro at Volcan Azul, this Costa Rican Obatá selection highlights the innovative potential of the Costa Rica coffee landscape. The lot undergoes an anaerobic process, a technique that often intensifies the inherent sugars and acidity of the bean, resulting in a profile defined by The Barn as mango, passion fruit, sweet cherry jam, and dark chocolate. While anaerobic fermentation is frequently associated with heightened fruit-forward characteristics and complex, wine-like acidity, the specific expression here remains tethered to the unique terroir managed by Castro. To better understand how these distinct sensory attributes are categorized, you may wish to consult the flavor wheel. This coffee serves as a compelling example of how modern processing methods can transform a specific varietal into a vibrant, multifaceted cup, offering a sophisticated experience for those exploring the evolving standards of specialty coffee production.