COLOMBIAN ASOPEP COFFEE

Our fresh Colombian ASOPEP coffee is from the same co-operative as our popular Colombian Planadas. This organic certified coffee is a must-try! It has notes of dark chocolate, ripe tropical fruits, mango, and a heavy syrupy mouthfeel. It is the perfect coffee for any time of the day.

The Colombian ASOPEP coffee, sourced from the ASOPEP cooperative, represents the collaborative efforts of producers dedicated to quality standards in the region. Roasted by the RAW Coffee Company, this lot highlights the diverse flavor profiles often found in high-quality Colombian harvests. While coffees from this origin are frequently celebrated for their balanced acidity and sweetness, this specific selection leans into a profile defined by dark chocolate and ripe tropical fruits, including distinct notes of mango.

When evaluating such complex profiles, it is helpful to reference a flavor wheel to better identify the nuances between deep cocoa undertones and vibrant fruit characteristics. Generally, coffees processed with care in this region exhibit a clean, structured cup that bridges the gap between traditional nutty profiles and more adventurous, fruit-forward experiences. This offering serves as a testament to the meticulous post-harvest practices employed by the ASOPEP collective.