SPA Coop Creamery

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Please submit orders by 2:00 p.m. central time on Monday, Wednesday, or Friday for roast and ship on the following business day. Thank you!

Creamery is our mainstay blend of seasonal coffees that emphasizes depth and balance in the cup. Great for vibrant, silky espresso and chocolatey, sweet drip.

Components will change often and without notice. Current components are Colombia Narino Buesaco Selection and El Salvador Talnamica. The result is a deeply rich, cherry profile. 

When preparing on espresso try 19-20 g in / 38-42 g out around 28-32 sec and adjust to taste.

As filter/drip we typically brew at 31-32 g coffee and 500 ml water using Kalita, Hario or similar pourover style. In this method of prep expect a greater presence of dried fruit notes and a range of chocolate flavors.

Great for making cold brew as well, as mentioned by the New York Times.

This washed Colombian coffee from SPA Coop balances classic regional character with the clean clarity that washed processing encourages. Ruby Coffee Roasters emphasizes deep, sweet notes alongside cherry, chocolate, and dried fruit—a profile that highlights both the fruit-forward potential of Colombian beans and their natural sweetness. The combination of these flavor elements suggests a well-rounded cup with both brightness and body, making this a versatile offering from SPA Coop Creamery. If you're curious about how these tasting descriptors fit into coffee's broader sensory landscape, the flavor wheel can help map these notes in context.