Coffee, Sourced

Balanced, expressive honey-processed Red Bourbon from Rwanda's Mbilima washing station.

Clean, structured cup from Rwanda's high-altitude women-led cooperative.

Fully washed Red Bourbon from Rwanda, produced entirely by women at Gasharu Coffee.

Washed Javan coffee from Sadayana with bright acidity and balanced sweetness.

Balanced blend from Colombia, Ethiopia, Peru, and Honduras with milk chocolate and berry notes.

Fifth year partnership with Sagastume family offering crisp, clean washed Parainema from Honduras.

Italian-style dark roast espresso coffee from Sammonlahti with strong, bold character.

Bold Italian-style espresso from Peru with dark, earthy, cocoa flavors.

Seasonal sampler pack featuring four rotating coffees from Latin America and Africa.

Washed Guatemalan coffee from El Progesso with black cherry, hazelnut, and caramel notes.

Decaf coffee from Colombian small-scale producers in Inzá, Cauca since 2020.

Clean, round Salvadoran Red Caturra with red apple and nougat notes.

Clean, sweet Colombian espresso from Huila with chocolate, caramel and lime notes.

Washed Guatemalan coffee from Asorguate Farmer's Association with chocolate and tangerine notes.

Washed microlot from Tarrazú with chocolate, sugar, and raisin notes.

Natural Yellow Bourbon with chocolate, almond, smooth texture and low acidity.

Returning Costa Rican coffee from sustainable cooperative with carbon-neutral processing.

Special Colombian anniversary coffee with anaerobic fermentation and co-fermented additives.

Yellow Bourbon natural processed coffee from Fazenda Santa Rosa in Brazil's Sul de Minas region.

Clean, expressive Costa Rican coffee with baked apple sweetness and warm spice.

Natural-processed Brazilian peaberry from well-organized estates in Minas Gerais.

Award-winning Brazilian anaerobic natural Yellow Catuai from São Silvestre farm.

Huehuetenango coffee with chocolate notes, round, fresh and deep.

Distinguished Geisha coffee from Panama processed via nitrogen macerated natural method.

Award-winning Panamanian washed Geisha with apricot, peach, and jasmine notes.

Seasonal gift pack featuring Soar blend and two single-origin coffees.

Washed Ethiopian coffee from Sidama highlands with floral and fruit complexity.

Peruvian highland coffee from Cajamarca with volcanic soils and traditional smallholder farming.

Small-lot geisha from Quindio with floral and tropical carbonic maceration profile.

Washed Java varietal from Huila with delicate lychee, sweetness, and peach notes.

Yunnan Catimor with anaerobic natural processing delivers white grape and peach sweetness.

Rotating set of three rare single origin filter coffees from Colombia, Thailand, and Costa Rica.

50% caffeinated and 50% decaffeinated Colombian blend with floral notes.

Semi-decaffeinated Colombian blend with washed and sugarcane decaf processes.

Bright citrus and stone fruit with gentle caramelized nut sweetness.

Darker roast blend with dark chocolate, clementine, and nutty notes.

Fruit-forward Ethiopian Guji with honey, berries, and citrus notes.

Tanzanian washed coffee with yellow plum, caramel and vanilla bean notes.

Natural process Rwandan coffee from Sholi Cooperative supporting women and community health.

Natural processed coffees from Rwanda's Sholi cooperative, competition-selected lots scoring 87+.

Fair Trade organic washed Bourbon from Rwandan women coffee farmers at 1800-2000m elevation.

Standout Anoxic Natural from Rwanda's remote Shyira washing station with pineapple and marzipan notes.

Fresh citrus with orange and pomelo notes, brown sugar sweetness, delicate tea finish.

Rwanda anoxic fermented coffee with tropical fruits and marzipan flavors.

Natural process Rwanda coffee with black cherry, chocolate, and rose hip notes.

Swiss Water decaffeinated Ethiopian natural process with molasses and chocolate notes.

Complex Sidra with cacao nibs, lychee, pineapple and bright acidity.